Sunday, April 20, 2014
Monday, March 10, 2014
Coupon for 25% off Hojicha from Golden Moon Tea
Wednesday, February 19, 2014
Golden Moon Tea Coupon: 25% off Silver Needle Snow Sprout Tea
Saturday, February 8, 2014
Coupon from Golden Moon Tea: 25% off Rose Tea
Tuesday, February 4, 2014
Saturday, February 1, 2014
Coupons from American Tea Room
Coupon Expires: February 5, 2014
"A grand Assam from one the finest estates with vividly juicy and softly malty notes. Lightly tannic and beautifully flecked with gold buds"
"Our Celtic Blend is classic Irish Breakfast black tea done one better. Its small, compact leaves produce an impressively big, bold flavor that's great on its own or with milk and sugar. From one look at Celtic Blend's deep umber leaves and copper-bronze buds, you will know that this is no ordinary Irish Breakfast. Before you brew, note the leaves' floral, malty sweetness and spicy note of cracked black pepper. Savor the deep garnet brew's aromas of malt, stonefruit and flowers, and prepare for the bold, tannic tastes it holds. As you sip the strong, spicy brew, note its subtle flavor of unripe plum. As the puckery, astringent aftertaste fades, catch a fleeting hint of cured tobacco."
"A beguiling mélange of Chinese Black teas with an enchanting mix of floral notes. This black blend is medium in caffeine. Anastasia is the perfect afternoon tea, light, balanced and full of mystery."
Thursday, January 30, 2014
Golden Moon Tea Coupon: 25% off Tea Samplers
"This sampler is a great way to try 31 of our most popular teas at a low price. Each packet contains enough for a generous cup of tea and includes descriptions as well as brewing instructions for each tea."
"Our Best Seller Tea Sampler includes six of our most popular teas. Each tea weighs roughly 1/2 an ounce and the entire sampler will make over 30 cups of tea. Each Sampler includes Sinharaja, Dragon Well, GenMaicha Matcha, Coconut Pouchong, Kashmiri Chai and Tippy Earl Grey."
"Our Green Tea Sampler includes 6 of the most popular green teas in the world. Each tea weighs roughly 1/2 an ounce and the entire sampler will make over 30 cups of tea. Each Sampler includes Sencha, GenMaicha Matcha, Gyokuro, Dragon Well, Jasmine Pearls, and Bi Lo Chun."
"Our Black Tea Sampler includes six of the most popular black teas that exist. Each tea weighs roughly 1/2 an ounce and the entire sampler will make over 30 cups of tea. Each Sampler includes Sinharaja, French Breakfast, Keemun, Golden Assam, English Breakfast and Irish Breakfast teas."
Thursday, January 23, 2014
Coupon from Golden Moon Tea: 25% off Sinharaja
Thursday, January 16, 2014
Coupon from Golden Moon Tea: 15% off Lapsang Souchong
Tuesday, January 14, 2014
Coupon from Tea from Taiwan
"Taiwan Ming Xiang wu long has a distinctive sweet taste and aroma. It brews a dark colour wu long tea that has a lingering sweetness that settles on the back of the tongue. Dong Ding Ming Xiang is truly one of the jewels of Taiwan wu long tea and is highly valued by oolong tea connoisseurs."
"Four Season tea is a high-mountain (gao shan) tea which has been hand-picked and hand-processed by traditional methods. It is an excellent daily tea with a smooth sweet taste and pleasing colour. Four Season tea is the best oolong available in this price range. It compares well with some of our more expensive teas."
"Wu Ling is located on Mount Li (Li Shan or Pear Mountain) and wu long tea from Mount Li is the most prized wu long tea in Taiwan. It is ideally suited for gong fu style brewing and can be re-brewed up to eight times while still retaining plenty of flavor."
"This spring tea is produced from the bud and two leaves of the tea plant which are hand picked and hand processed with a fermentation level of about 35%. It brews to an exceptionally smooth liquor with floral overtones. Long Feng Xia oolong tea is rated as "ding ji" (world best) and is in great demand. Very little of this tea is available for export, so we are pleased to be able to offer Long Feng Xia oolong tea at this time. "
Thursday, January 9, 2014
Coupons from American Tea Room
"Looking for a lighter, creamier version of our Classic Earl Grey? Then our Organic Lady Grey is the tea for you. Created by blending fine quality Chinese Black Tea scented with Sicilian Bergamot, chocked full of pure vanilla beans for a rich creaminess - Lady Grey is the sweet alternative to our Earl Grey Shanghai. Violets and Mallow Blossoms add to the beauty of this lovely tea."
"Grand Yunnan Imperial is a delight of a tea. Its heavily oxidized, near-black leaves are flecked with shimmering golden buds. Their aroma is full, with notes of loam, blackberries, unsweetened chocolate and minerals. Scents of pine smoke, tobacco and ore-rich earth waft from its jewel-toned brew. Relish in its seductive flavors of smoky pine and honey-drizzled blackberries."
"Also known as Formosa White-Tipped Oolong, Bai Hao Oolong and a whole host of other names. This Taiwanese, dark oxidation (around 60 percent) oolong is comprised of large, cocoa-brown leaves spiked with feathery silver tips. It has bold aromas of stewed plums and bittersweet chocolate. Oriental Beauty's liquor is deep copper, with aromas of bold tannins, black pepper and old-growth forest. The flavor reveals the appropriateness of its name: it is maple-sweet with hints of cinnamon, cardamom and baked walnut-stonefruit tart. The aftertaste is lingering and lightly astringent, with cardamom spiciness, and the second infusion is less astringent, earthier and more deeply spiced than the first. Summer 2012 Plucking - World Championship Quality"
"La Vie En Rose is a must for anyone who loves roses. It's a joyously sweet and enticing blend of Bai Mu Dan-style white tea leaves (a combination of silvery buds and delicate green leaves) and gorgeous, wild-harvested fuchsia rosebuds. The intense rosewater aroma of the leaves gives way to the wildly earthy-floral aroma of the flaxen brew. Flavors of fresh-cut roses, loamy earth, field grasses and rosewater reveal a bright, floral aftertaste with a delicate astringency. The effect is profoundly soothing: this is La Vie En Rose."
Tuesday, January 7, 2014
Coupon from Yunnan Sourcing
"A unique varietal of white tea grown in the high altitude mountains of Ai Lao range in the eastern part of Jing Dong County (Simao Prefecture). The tea processing is something in-between white and green tea. It has a strong thick aroma and hints of sugarcane and wheatgrass."
"An exquisite pure bud tea made entirely from newly sprouted buds. This tea is picked twice yearly in spring and autumn for just a three day period during which the buds are consistent in length and appearance. The taste is malty with hints of fruit and cane sugar."
"Mao Feng is one of the first Yunnan assamica hybridized varietals. It produces a broad leaf with a short bud. Hairs are prominent and the leaves are stout (and thick). The brewed tea is floral, sweet and astringent."
Tuesday, December 31, 2013
Coupons from Yunomius
"July-harvested sencha from Kyoto Obubu Tea Plantations contains a full-bodied astringency for a perfect food pairing with salty cuisines"
"Gyokuro tea is grown beneath shading, cutting out some 85% of the sunlight. This allows the leaves to mature without obtaining bitterness. The results is an ultra delicate green tea with an extremely sweet taste profile"
"Black tea made in Japan is called "wakoucha", literally meaning "harmonious crimson tea" and translates to "Japanese black tea". (In Japan, black tea is labeled by the crimson color of the steeped tea rather than the black color of the dry leaves.) Most of these teas here are made with leaves from plants originally meant for green tea, but cultivated and processed for black tea"
Sunday, December 29, 2013
Promotions from Verdant Tea
"Yabao is one of the most intriguing teas out there. Picked from compact winter buds, young Yabao is light in body but wonderfully nuanced. It has none of the earthy qualities of pu'er. Instead, it is sweet like raw sugar, with the silky spice of Yunnan budset teas like Golden Buds black. This 2008 harvest still maintains a fresh sparkling quality to it, with toasted marshmallow flavors coming through in later steepings. "
"Mi Lan Xiang, literally "Honey Orchid Fragrance" is a real understatement for this tea. The aroma is absolutely heady and enveloping, like walking into a temple burning sandalwood incense with lotus flowers strewn about, and a faint whiff of pine sap and honeydew melon."
"The wet leaf of this Autumn Harvest Laoshan Black has a beautifully addictive aroma of salted caramel and fresh baked brownies. The complexity of the aroma follows through beautifully in the early steepings with caramel chocolate candy flavor, a perfect balance of sweet, slaty and savory. Later infusions yield more dark juicy fruit flavors, especially raspberry. The famous Laoshan malty quality comes through in the aftertaste to complement the chocolate."
"The aroma of the wet leaf is that of fresh roasted sweet potatoes, steaming hot like the ones vendors sell for 10 cents on the roadside on the way to Laoshan Village. Behind the rich savory sweetness is a potent cayenne pepper aroma. The early steepings are full and all-encompassing like cedarwood smoldering in an incense censer. There is a dark spice that moves towards clove, but is tempered by a sweet cinnamon note. This new harvest builds on the smoldering base with luscious notes of honey, and waffle wafer cookies. Later steepings develop towards creamy banana, and the spice slowly builds up towards ginger, galangal and even a hint of cardamom, evoking a warming cup of honey-sweetened chai."
Promotions from Art of Tea
"Dating back over 1000 years, the traditional tea scenting techniques are still used to make this special tea. Aromatic organic jasmine blossoms are used for scenting the most tender organic green tea leaves and buds then hand rolled into small pearls. This salubrious tea is exquisite in flavor and aroma and yields a clear, light green hue with a delicate finish."
"From the Assam region of the flat lands of Northern India rises this incredibly smooth malty tea with lots of character. It steeps a rich golden infusion and may be steeped multiple times. For the coffee lover looking to expand his or her horizons, this is the solution."
"Gold-tipped black tea leaves are hand-sewn together to create a rich, warm cup with notes of amber and molasses."
"Hand roasted Japanese style green tea leaves and stems; Steeps a mild, reddish brown liquor with hints of caramel and a slightly toasted finish. This tea is best enjoyed during or just after a meal."
"While Darjeeling may be the champagne of black teas, this unique oolong tea cake may just be the champagne of oolongs. This cake differs from a pu-erh cake in that it is not fermented and it is not as firmly compressed. Instead the leaves are finely interwoven, allowing the pieces to peel apart into ornately delicate layers with vibrant colors and a soft, crepe-like texture. This tea steeps a beautiful golden color and has fragrant floral undertones. With each steeping, the character of this tea redefines itself into something even more beautiful and complex, altogether retaining its superior dignity sip after sip. This is truly a remarkable treat that can be enjoyed again and again with the promise of an engaging experience every time."
Promotions from Golden Moon Tea
"Our version of Genmaicha takes a traditional Japanese Genmaicha and added ceremonial Matcha powder to it. This kept the amazing toasty, sweet flavor of Genmaicha and the Matcha added a third element to the taste - creaminess. This creaminess really puts this tea over the top."
"For Sinharaja we use rich, dark tea leaves that are nourished by fertile rainforest streams in the hills of Ceylon. It has a toasty, molasses-like character with ripe berry notes and a caramelized finish. Serve with a touch of raw sugar and cream for a taste that is smooth, full-bodied and warming."
"Our Orchid Temple Oolong has bright floral notes on your front palate with a smooth, buttery finish. This is a light tea with notes of natural sweetness that linger on your palate for , minutes after your sip."
"Golden Moon Tea presents rare white tea enlivened with the nectar of succulent melon. This luxurious delicacy is light, refreshing and exotic."
Promotions from thepuriTea
"Golden Yunnan is a coveted black tea from Yunnan, China. These beautiful, tippy leaves brew into a dark, copper-red infusion with sweet aromas of warming spices, baked apples, raisins, tobacco and wood. The flavor is full-bodied, woodsy and malty, with notes of pepper, tobacco, toasted wheat and flowers. The finish is remarkably clean, with notes of honey and malt."
"Also known as "Big Red Robe" or "Emperor of Tea," Red Robe Oolong is a lightly oxidized oolong from Wuyi Mountain in Fujian, China. Its big, dark leaves smell caramelized, woodsy, chocolaty and slightly fruity. Its pumpkin-orange brew smells roasty, with a sweet cedar note. A slight astringency and full, sweet, round flavors of barley, raisins, caramel and charred wood make Red Robe Oolong a great choice for black tea drinkers. Mineral tones and a lingering, clean, sweet aftertaste set this tea apart. Drink multiple infusions of this bold oolong"
"Our rock-style Gunpowder green tea was so popular with our fans, we decided to add Pinhead Gunpowder green tea to our menu! These diminutive, dark green, coiled tealeaves have a savory, roasty aroma that carries through into the shimmering, golden-yellow brew. The liquor's aroma is roasty, with notes of tar, cooked kale and toasted nuts. Its flavor is savory, smooth and roasty, with notes of toasted nori, green beans, seaweed salad and kale. Green flavors make way for a sweet-astringent finish. The second infusion is mellower and smoother with a pronounced green bean note."
"Also known as "Bai Mu Dan," White Peony is an excellent everyday white tea with a full flavor that appeals to many black-tea drinkers. Each spring in Fujian, China, it is hand-plucked as sets of two leaves for each bud, and then minimally processed for a nuanced flavor and high level of antioxidants. White Peony's pale golden brew has complexly woodsy, floral aromas with hints of cocoa, peaches and apricots. Its layered, full, woodsy, bittersweet flavor is almost reminiscent of our Golden Yunnan black tea."
Saturday, December 28, 2013
Promotions from Matcha Source
"Intense lingering sweet notes. Made of the youngest, most delicate tea leaves. An extraordinary matcha for discerning drinkers suitable for koicha, thick style, tea."
"Split Bamboo Whisk. Use to whisk matcha in a teabowl."
"A matcha bowl with textured black surface and crackle glaze yellow hued interior. Also available in black."