"Dating back over 1000 years, the traditional tea scenting techniques are still used to make this special tea. Aromatic organic jasmine blossoms are used for scenting the most tender organic green tea leaves and buds then hand rolled into small pearls. This salubrious tea is exquisite in flavor and aroma and yields a clear, light green hue with a delicate finish."
"From the Assam region of the flat lands of Northern India rises this incredibly smooth malty tea with lots of character. It steeps a rich golden infusion and may be steeped multiple times. For the coffee lover looking to expand his or her horizons, this is the solution."
"Gold-tipped black tea leaves are hand-sewn together to create a rich, warm cup with notes of amber and molasses."
"Hand roasted Japanese style green tea leaves and stems; Steeps a mild, reddish brown liquor with hints of caramel and a slightly toasted finish. This tea is best enjoyed during or just after a meal."
"While Darjeeling may be the champagne of black teas, this unique oolong tea cake may just be the champagne of oolongs. This cake differs from a pu-erh cake in that it is not fermented and it is not as firmly compressed. Instead the leaves are finely interwoven, allowing the pieces to peel apart into ornately delicate layers with vibrant colors and a soft, crepe-like texture. This tea steeps a beautiful golden color and has fragrant floral undertones. With each steeping, the character of this tea redefines itself into something even more beautiful and complex, altogether retaining its superior dignity sip after sip. This is truly a remarkable treat that can be enjoyed again and again with the promise of an engaging experience every time."