"A unique varietal of white tea grown in the high altitude mountains of Ai Lao range in the eastern part of Jing Dong County (Simao Prefecture). The tea processing is something in-between white and green tea. It has a strong thick aroma and hints of sugarcane and wheatgrass."
"An exquisite pure bud tea made entirely from newly sprouted buds. This tea is picked twice yearly in spring and autumn for just a three day period during which the buds are consistent in length and appearance. The taste is malty with hints of fruit and cane sugar."
"Mao Feng is one of the first Yunnan assamica hybridized varietals. It produces a broad leaf with a short bud. Hairs are prominent and the leaves are stout (and thick). The brewed tea is floral, sweet and astringent."