"Our version of Genmaicha takes a traditional Japanese Genmaicha and added ceremonial Matcha powder to it. This kept the amazing toasty, sweet flavor of Genmaicha and the Matcha added a third element to the taste - creaminess. This creaminess really puts this tea over the top."
"For Sinharaja we use rich, dark tea leaves that are nourished by fertile rainforest streams in the hills of Ceylon. It has a toasty, molasses-like character with ripe berry notes and a caramelized finish. Serve with a touch of raw sugar and cream for a taste that is smooth, full-bodied and warming."
"Our Orchid Temple Oolong has bright floral notes on your front palate with a smooth, buttery finish. This is a light tea with notes of natural sweetness that linger on your palate for , minutes after your sip."
"Golden Moon Tea presents rare white tea enlivened with the nectar of succulent melon. This luxurious delicacy is light, refreshing and exotic."